Goose for holiday dinner

kw

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I know Toulouse are a dark meat bird. My question is, are all geese a dark meat? If not, which ones are a white meat? Will take all the info, I can get.


Is anyone else burnt out on turkey and ham?
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Quote:
Yes all waterfowl are considered dark meat. Geese are known for the amount of fat they produce.
 
Waterfowl are a wonderful, rich red meat. Not at all like the dark meat on a turkey.

Geese and ducks can produce a lot of fat, depending on how they are fed and kept. If you don't want all the fat, just cut it off. Don't toss it out, though; duck and goose fat is the most delicious fat in the world.
 

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