Due to the combination of a dog attack on my hens and high chick prices, I am about to set a small clutch of eggs in my Leahy 624, which has sat unused for over 20 years.
I have a 5225 temp/humidity "meter" in the window, but the reservoir got broken and it's going to be a few days before I can get either a replacement or a digital meter.
In the meantime, is there a semi-safe way to guess about the proper amount of water in the pan to get started with? My unit still has the original 3-part pan, although it's getting pretty thin in places. The manual, IIRC, says only to fill the small part up for the main part of the incubation, but I wonder if anyone here has more detailed advice?
Thanks.
I have a 5225 temp/humidity "meter" in the window, but the reservoir got broken and it's going to be a few days before I can get either a replacement or a digital meter.
In the meantime, is there a semi-safe way to guess about the proper amount of water in the pan to get started with? My unit still has the original 3-part pan, although it's getting pretty thin in places. The manual, IIRC, says only to fill the small part up for the main part of the incubation, but I wonder if anyone here has more detailed advice?
Thanks.