Has anyone ever used KePeg Egg Preserver?

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Nice to have the voice of experience! I've not heard of it, myself, but would be willing to look into it. How long have you had eggs stay reasonably fresh? Any decline in taste or overall quality? Do they still fry up nicely?
Where can I buy KePeg egg preserver?
 
I did the water glassing last year. I used them for baking or scrambling, although some of them could have been fried, but others the yolk broke on opening the egg.

I would be interested in this, if anyone finds it.
 

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