I finally got my Polish I'd been wanting.
I drove 2+ hours away to pick them up so they didn't have to be shipped. I won the auction here from Jewell Farm. She was so sweet and just adorable!
They are now on day #13. Big, beautiful veins, wiggly embryos, looking great!
These are basic questions that I just want to clarify, for my sanity.
I will put them in lockdown on Friday, correct? I only candled them twice so far; on day#3 and day #12. The temp has been a constant 99.5 with a 20-21% humidity. Humidity should go up to about 30-40 at lockdown, right? My past hatches seemed to have too high humidity and were very unsuccessful, so I thought to try a lower %. Please refresh me so I can try and do everything correct this time.
When I remove the egg turner, the temps drop. Should I have ready little covered containers with water in them to help keep a more level temp? I think this is what has been the bane of my hatches. I always have a temp drop after I remove the turner, and then a bad hatch because I'm trying to get the temp steady again and end up with about 2-4 out of a dozen eggs- give or take.
I have to get this batch right, this is my last batch of the year and I would be heartbroken to have it be a failure like my others have been. Please, if you have any advice, ideas, anything you think may help, please post here. I greatly appreciate any thoughts at all.
I drove 2+ hours away to pick them up so they didn't have to be shipped. I won the auction here from Jewell Farm. She was so sweet and just adorable!
They are now on day #13. Big, beautiful veins, wiggly embryos, looking great!
These are basic questions that I just want to clarify, for my sanity.
I will put them in lockdown on Friday, correct? I only candled them twice so far; on day#3 and day #12. The temp has been a constant 99.5 with a 20-21% humidity. Humidity should go up to about 30-40 at lockdown, right? My past hatches seemed to have too high humidity and were very unsuccessful, so I thought to try a lower %. Please refresh me so I can try and do everything correct this time.
When I remove the egg turner, the temps drop. Should I have ready little covered containers with water in them to help keep a more level temp? I think this is what has been the bane of my hatches. I always have a temp drop after I remove the turner, and then a bad hatch because I'm trying to get the temp steady again and end up with about 2-4 out of a dozen eggs- give or take.
I have to get this batch right, this is my last batch of the year and I would be heartbroken to have it be a failure like my others have been. Please, if you have any advice, ideas, anything you think may help, please post here. I greatly appreciate any thoughts at all.
