Hatching question... advice request!

Cavendish Chickens

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9 Years
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On April 3rd, we began our incubation period at 6 pm. Our incubator is homemade. Throughout the incubation period, the constant temp. has been 96 F. On April 20th, we began "lock down" and stopped turning them. In between these dates, I candled them and saw they were developing. On day 20, we saw what looks like a beginning pip. But it is tiny, and not all the way through the shell. And I saw a very minute wiggle from the eggs. On the 24th, day 21, nothing else changed. So I candled again and could see they are fully developed. Today is day 23 and there is still no change. I have upped the temp. to 100 - 102 (fluctuates between the two), as of yesterday. There is plenty of humidity. And still... no change. I have been told they may still hatch, and to give them a total of 25 days which will be this Wednesday. If they are still not hatched by 6 pm on Wednesday, would it be okay to open at least one to see what's going on? (They are Orpington eggs.) And, if I do, and they are alive and developed, would it be okay to just help them hatch? I know that it can be dangerous, but I have learned how to do it. I have learned that you do it VERY slowly, and keep them warm and moist during whole process. I also know that if there is a little blood to stop for 15 minutes before continuing. (During 15 minutes they should be set back in incubator.) And I know to start with top layer of shell, and pick a tiny bit away at a time. So, I just want to know everyone's opinions about checking them out. -------^ Please help me. Thank you
 
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Oh boy, I wish I could help you out here. I just don't know. If it were me, I would just wait it out. If they have made it this far, then maybe they have a chance. Yes, I would open one up on day 25 also.

Good luck!
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I have to ask, why did you raise you temp at the end of the hatch? Having your temp at 96 degree throughout the hatch would have just delayed the hatching. It should have been 99-99.5 degrees. I hate to say it but it doesn't look good, raising the temp like that might have been too much stress for them to handle. You say one has pipped, if it has been at least 24 hrs since, I would start peeling the shell away from the pip site, find it's beak and see if it is still alive. Go slowly and watch for blood veins. Hopefully they are OK and just taking their good old sweet time.
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