Can anyone please advise?
I had to adjust my incubator when the temperature rose dramatically after adding my new eggs.
I've now found the problem was my calibration thermometer/hydrometer sensor, which had fallen over in the egg turner and was giving false readings.
Bottom line is, the eggs were at around 97.5F (36.4C) for the first 5 hours.
I corrected the mistake as soon as I realised but I'm worried that I may have killed them. They're a mix of Blue Copper Marans, Swedish Isbar and Westfalen Deathlayers.
How bad is the damage, are they still viable, or have I killed them off?
P.S. - The sensor problem was solved by pushing it through a cardboard egg carton cup and the temperature is now at a constant 99.5F (37.5C).
I had to adjust my incubator when the temperature rose dramatically after adding my new eggs.
I've now found the problem was my calibration thermometer/hydrometer sensor, which had fallen over in the egg turner and was giving false readings.
Bottom line is, the eggs were at around 97.5F (36.4C) for the first 5 hours.
I corrected the mistake as soon as I realised but I'm worried that I may have killed them. They're a mix of Blue Copper Marans, Swedish Isbar and Westfalen Deathlayers.
How bad is the damage, are they still viable, or have I killed them off?
P.S. - The sensor problem was solved by pushing it through a cardboard egg carton cup and the temperature is now at a constant 99.5F (37.5C).