Davidmic
In the Brooder
- Jul 22, 2015
- 6
- 1
- 40
Hi,
We have a family restaurant and we're building a small farm for free range egg layers and broilers. I am aware that in small amounts there will be no profits, but hopefully will be appreciated by our customers .
I will definitely ask some questions .
Thanks
We have a family restaurant and we're building a small farm for free range egg layers and broilers. I am aware that in small amounts there will be no profits, but hopefully will be appreciated by our customers .
I will definitely ask some questions .
Thanks