Hello

Davidmic

In the Brooder
Jul 22, 2015
6
1
40
Hi,
We have a family restaurant and we're building a small farm for free range egg layers and broilers. I am aware that in small amounts there will be no profits, but hopefully will be appreciated by our customers .
I will definitely ask some questions .
Thanks
 
Hi :welcome

Glad you could join the flock! Wishing you the very best of luck getting your farm started. Nothing like fresh eggs and meat from your own birds. I'm sure customers will enjoy them too.

Be sure to ask any questions that you may have, everyone here to help and very friendly.

Enjoy BYC and all the chicken chat :frow
 

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