Tonia K
In the Brooder
This is my first go at chickens and I am determined to do it as right the first time as I can so I don't have to modify it in the future. I have 6 layers currently 4 weeks old and quickly outgrowing the brooder! I am in need of input/ suggestions on how to lay out the interior. I have attached a picture to show the basic design. It is a 8 x 8 Gambrel roof style, which will soon be tar papered and shingled, a window 14 x 21 will be in the rear. Interior paint is a heavy duty, high gloss for easy cleaning.The human door will be in the front. Everything in the front that is currently "open" will be covered in wire. The horizontal 2x4's were where I was planning on putting the "floor" and 2 roosts above the "floor" staggered. Because I live in the Upper Midwest and it can be as cold as -30 in the winter, we are insulating the coop, and are going to use a piece of plywood to create a 4th "wall" (cutting a 45 degree angle and attaching with hinges and using a hook and eye to keep closed or under the floor to keep open, I hope that makes sense) with a hole in it and a ladder to reach the bottom of the run for cold weather. I am assuming it would be best to have the food and water "inside" aka up on their "floor"? If its too cold I assume #1 they won't go down if its to cold and #2 the water would be frozen. I want to use PVC pipe for the food with an elbow on the end to minimize spillage and PVC with nipple feeders for the water to keep it clean and not have to worry about spillage and bug larva. Perhaps I am over thinking this but I would appreciate any information, input and suggestions you much more experienced chicken raisers have.Thanks in advance!!