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Not at all!
I have separate chickens I raise for meat. I don't get SUPER attached to them, I only have them for seven weeks, but I truly love them and care greatly about their quality of life. I appreciate them for feeding me and my fam. They have names like tender, pattie and soup.
My layer flock. I think that my original 10 girls will get to just live out their natural life here. They ignited my love for poultry. The other 15 or so, when they stop laying, will hit the soup pot and be replaced. Just wanted to give you an idea of how it works here. Different flocks for different purposes.
This year I am starting a meat rabbit breeding program. It will be a challenge emotionally separating from those little cuties. But I think I am ready.
Well I will be housing them in 48"x30" cages suspended in the layer barn. I hope to have 2 does and a buck that i breed rotationally to provide about 1 litter (7 bunnies) worth of meat per month. The grow outs are ready for harvest at 8 weeks. The breeds I am looking at, Californian and New Zealand, dress out about 3 pounds at that weight. I LOVE animals, but hate factory farming. I also love meat. So I want to eat more meat, buy less of it from commercial production. Rabbits were a natural choice. They require little space, and their meat is literally some of the most nutritious protein in the world. Their manure is also PURE GOLDS for the garden. I am hoping to learn how to preserve the pelts so the waste will be zero. I think that kinda sums it up!! I actually just finished setting up the cages today. As soon as the polar vortex is over, i'll be rabbit shopping!Totally get what you’re saying about different flocks for different purposes. I hope that I can have a similar system to yours when I upgrade the amount of space I have. These are just my first, I watched them all hatched and they lived in my sitting room until quite recentlyI’m quite smitten!
Rabbits! AmaZing! Would love to hear more about that!
Well I will be housing them in 48"x30" cages suspended in the layer barn. I hope to have 2 does and a buck that i breed rotationally to provide about 1 litter (7 bunnies) worth of meat per month. The grow outs are ready for harvest at 8 weeks. The breeds I am looking at, Californian and New Zealand, dress out about 3 pounds at that weight. I LOVE animals, but hate factory farming. I also love meat. So I want to eat more meat, buy less of it from commercial production. Rabbits were a natural choice. They require little space, and their meat is literally some of the most nutritious protein in the world. Their manure is also PURE GOLDS for the garden. I am hoping to learn how to preserve the pelts so the waste will be zero. I think that kinda sums it up!! I actually just finished setting up the cages today. As soon as the polar vortex is over, i'll be rabbit shopping!