- Feb 15, 2012
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Picked about 13 gallons of muscadines with the family last weekend, roughly 70 pounds. It was enough to make 4 gallons of white muscadine wine, and 5 gallons of red (added a few pounds of whites to the reds). Used an old apple press my dad had to juice them. Got them started in new sterilized trashcans. Gotta rack em in the carboys this week and go from there. Just wanted to keep a thread of my progress 
