I got some turkey poults today. I ordered them months ago from my feedstore. They are the large whites. I did this because thought I would raise them and have them for the freezer for thanksgiving and the winter. No body ever told me "THEY WOULD BE THIS CUTE"! They are so sweet and less hyper than the chicks I got today and just don't know how am I going to send them to the butcher in the fall. By the way how old do they have to be before I take them to the processor.