how low can the humidity be

from what ive been reading on here and online websights it seem like u shouldnt have to worry about having any water in the bator till the last 3 days. and as long as it dnt get to high. i have noo water in mine ant the humidity atays between 30% and 40%. ill add water on lockdown to get the humidity to where it needs to be. candled eggs and all are doing great
 
AWESOME!!! I'm keeping my fingers crossed for you!! You need some chickies!!
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i been trying to see what people think about my readings in my bator but no replies yet so heres a pic of what i'm using in my bator

103640_031.jpg

says 32 but its actually 38 and flutates its 6 off for humidity. temp this one says 99-100

103640_030.jpg

this one says between 100 and 101 on temp
 
Quote:
That's too low, it shouldn't go below 25. If you are dry hatching.

Day 15 and alive and kicking:)

Everything I've been reading from 3 different University's states that your humidity should be at 58- 60 % for the first 18 days then bump to to 65 on the last three days. Low humidity causes chicks to pip then die or causes crippled chicks
http://msucares.com/pubs/publications/p1182.pdf
Here's
a publication from MSU and here's another for trouble shooting
http://msucares.com/poultry/reproductions/trouble.html
 
Everything I've been reading from 3 different University's states that your humidity should be at 58- 60 % for the first 18 days then bump to to 65 on the last three days. Low humidity causes chicks to pip then die or causes crippled chicks
http://msucares.com/pubs/publications/p1182.pdf
Here's a publication from MSU and here's another for trouble shooting
http://msucares.com/poultry/reproductions/trouble.html

THis baffled me to read the conflicting temps between the univeristy sites and the huge range BYC's reported using .

I decided to follow CHookschick's advice and did well for a first hatch IMO with 50% hatching. THe more I read the more low %RH seems to result in better hatching rates. A huge number of hatches seem to die right at the point of hatch and those hatches had higher %RH . Could it be that the hatcherys, which most universities are geared toward, have huge rooms devoted to hatching with major climate control ability?

I have read many sucess stories using the dry hatching method. So that is what I have been trying. ONly have the experience of a few hatches to draw upon.

Has anyone stuck a RH meter under a setting hen? That may offer a clue.
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I fully understand, I tried the dry method, it didn't work for me. I guess I will keep trying different things till I get it right. I'm getting ready to set eggs tomorrow and I think I am going to stick to the 45-50% I'm getting close to a 50% hatch rate with shipped eggs and that is just fine. I'm hoping for a higher rate this time according to the Old Farmers Almanac the moon is on my side. Happy Hatching everyone, Got to get up early for work see ya.
Michele
 

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