Sounds good Fred, 330 out of 365 is good and clean, naturally comfortable. And in the US, big time egg production companies have got to be pretty scrutinzed as far as what they are giving to their hens, so your info sounds legit. Who are the biggest layers in the US?
I'm currently in Mexico doing a teaching exchange program now going on 5 years, i've learned all that i know about chickens here in MEX and what i have read on BYC. Here pretty much the only feed line we get is Malta Clayton, this is from the US right? THought to be high or low quality? or somewhere in between?
And how did selective breeding ever lead to Broilers? One guys like "wow look how much that white rooster eats!" and another guys like "wow, look how fat that white hen has gotten, lets breed 'em and out came the Broilers? I was certain there was genetic alterations going on there but those chickens are just insane eaters. And if there is no food, they fill their gizzard up with rocks like their mentality just tells them to fill that thing and that is all they live for. And they grow so fat so quick that they are unable to walk, behooving to me.
And production hens selected on their, well "production ability" then huh? makes since, hens that lay good mixed with an active rooster lead to more future pullets that lay and more future cockerels that mate well. Good info, thanks