Quote:
There are many different categories for chickens some of the main ones are meat, dual purpose, and egg layers.... all chickens will lay eggs (except roos
) and all chickens can be eaten! The differences are in how quickly the bird puts on weight and how often they lay eggs!
If you want to keep birds mainly to eat and not so much for the eggs then you should do a search for meat chickens breeds and you should find quite a few (cornish, cornish crosses, jumbo cornish crosses, dark cornish, etc...) there are diferences between each breed and with minimal research you should find the one that suits you best. The cornish crosses can be ready to dress (butcher) in as little as 5-8 weeks, while some of the heritage breeds such as the dark cornish which we raise are ready somewhere between 16 and 24 weeks according to preference. As to wether the meat is yuck... chicken is chicken what makes it slightly different is when you butchered, how it was prepared, and in some people opinion the breed itself makes a more quiality meat. In general meat birds will lay less eggs than layers but they will still lay eggs if allowed to reach laying age.
A dual purpose chicken is a chicken that puts on a decent amount of weight/meat but lays a fair amount of eggs as well (some consider this to be ideal and many of your common backyard flock chickens fit this category- barred rock, australorp, RIR, etc...).
Layers are chickens that put most of their energy into producing eggs rather than in muscle building, so they tend to be smaller in size and lay more frequently than both dual-purpose and meat birds.... they can still be eaten too, they will just dress out smaller! (an example would be leghorns, sex links, etc...)
Cross breeds can be in any of these general categories... you can cross breed two types of meat chickens, two dual-purpose chickens, two egg laying chickens, or cross between meat and dual-purpose, dual-purpose and layers, etc.... endless possibilities!
All chickens can be butchered at any age, and in fact, age often determines whether they are considered broilers, roasters, or stewers, etc... .... once you determine what you want to be your focus with your chickens you can do a quick google will help you determine how and when you want to prepare your birds based on breed.
A great site that I used when I first started to familiarize myself with breeds/purpose was an online chicken breed chart, just type that into google and hopefully you will find the same one (not sure if I can nam it or not, sorry).... it helped me quite a bit to determine what direction I wanted to take for our needs and helped us determmine what breeds would be good for our climate.
I hope I didn't comepletely confuse you
! Good luck with your chicken venture, and have fun!