- May 10, 2011
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I've searched all over, but can't find the ratio of jow much magnesium to use per gallon for soaking my (possibly) egg bound chicken. Help!
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Thank you!Are you going to use Epson salt to soak her?
If your using a plastic tub, I usually use 1/2 cup with very warm water then stir it up to dissolve. By that time it becomes Luke warm for the chicken to soak in for 20 minutes.
Monitor the soaking, don't allow her to drink it.