The results are in!
Mr. Turkey was about 40 lbs last night when he was full of food and water. This is just an estimate though as it was hard for him to stand on the scale and it would just keep bouncing around.
This morning without food and only water for 16 hours or so, minus his head, and minus the HUGE amount of blood (I swear like four cups came out!!! It just kept on flowing!), he was only 35 lbs on the scale. So I will go with 35 lbs.
After removal of feathers and guts, but with feet and neck he was 30 lbs.
So hopefully that gives you an idea. 35lbs of dead turkey to 30lbs of dressed turkey.
It's just for me and my family. 5 people total but I stake a claim in 5lbs of meat to take with me to Oregon to hold me over while I nose dive into school. Plan on freezing it up and thawing when needed.
The end pieces and cuttings plus left over bones are made in to gravy and congee, while the meat turns into lots and lots of dinner and sandwiches.
We have one big old oven which we figure will take 6 hours to cook the guy in.