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GardenGal

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8 Years
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It was hard to eat our first fresh egg. So orange and close to the source. Was it really okay to eat? Today I baked with a couple of pale, watery, store bought eggs and wondered, are they really okay to eat?
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Are you OK? Is your family OK? Food posioning? Illness?? You actually ATE those store bought deficient in everything (taste included) and LIVED?? WOW!! (insert smiley here with worried look on face)
 

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