Gerty0630
Songster
Looking for “I wish I had known” advice for a first time meat chicken raiser.
i have a regular layer flock, so I am not looking for newbie chicken advice.
I will feed them 20-24% medicated starter feed.. available 24 hours a day. Heat lamps (since it’s still cool where we live).Supplemental light to allow them more time for feed. They’ll have a large area to free range during the day.
ive read that the birds can grow so quickly their legs don’t have the strength to hold them potentially. I want happy healthy birds.. I don’t need them to be as big as possible, as quick as possible. We have Cornish and rangers coming and while I’ve read then can be processed at 8 weeks I don’t mind processing at 12 if it means they’ll actually be able to walk.
thanks in advance for any tips!
i have a regular layer flock, so I am not looking for newbie chicken advice.
I will feed them 20-24% medicated starter feed.. available 24 hours a day. Heat lamps (since it’s still cool where we live).Supplemental light to allow them more time for feed. They’ll have a large area to free range during the day.
ive read that the birds can grow so quickly their legs don’t have the strength to hold them potentially. I want happy healthy birds.. I don’t need them to be as big as possible, as quick as possible. We have Cornish and rangers coming and while I’ve read then can be processed at 8 weeks I don’t mind processing at 12 if it means they’ll actually be able to walk.
thanks in advance for any tips!