If you had 6 cups of fresh pumpkin from your freezer...

[Jen4]

Thanks... I'll do the pumpkin butter right now, I have everything and its easy

 

[Homesteader at Heart]

Great! Let us know how it turns out.

 

[Jen4]

Ok... its done, its thickened but I think I added too much nutmeg for my likin. I'll try it tomorrow on toast

 

[Jen4]

 

[Homesteader at Heart]

You can always take two or three cups of the pumpkin butter, add two or three eggs, a little milk and some vanilla, then bake in a pie pan. That will help dilute the nutmeg.

 

[Jen4]

Homesteader at Heart - Thanks... I was wondering about that. Guess I'll be making pumpkin pie for MOTHERS DAY

 

[tammyd57]

Quote:

I have to try that!