So, got a question regarding my possible over inflated option of my flock... Nothing anyone says will make me think less of my flock, but a reality check would be nice.
Living in north Arkansas it seems that the most local hatchery is Cackle Hatchery, thus all the birds I have came from this hatchery regardless where I purchased them locally. For my first batch of chickens I got 32 barred rocks with 22 of them being roosters. I keep the 10 hens out right, however out of the 22 roosters, I picked the rooster that developed the quickest, was the largest of his brothers, and at the time what fit my definition of what a real rooster should look like (didn't think to check him for breed standards at the time, was tired of having two roosters for every hen
). This is the rooster that has helped provide the eggs for first generation of chicks solely produced on Shifty's farm. I am telling myself that while I understand this doesn't make my Barred Rocks top shelf, I would like to believe that this second generation will be significantly better than the one that came directly from the hatchery.
So dear BYC members... Am I just making a very small step in trying to improve the quality of the flock, but due to limited breeding efforts of hatchery birds I will never really change the overall "gusto" of my flock? Should I be considering bringing in new birds (hens and/or roosters) from a breeder to improve the next generations? Is the quality of hatcheries THAT different than a breeders? If I'm really wanting to do this I need much greater scale than 10 hens and 1 roo?
And maybe finely, being that I also produce cross breeds with my rooster does that influences any of the above questions? Aka, I will be getting pure blood BR but my other hens will be generating crosses with hopeful interesting results. See my tag line for breeds here at Shifty's farm.
My hope is to get into a cycle of producing a new batch of chicks every year and rotating chickens out every 2 to 3 year with the best looking yearlings. While I would like better meat\\eggs producers, I'm also just a firm believer in the health that comes with good breeding.... and I would also like to be able show off my birds and get a compliment or two.
Thoughts?
Living in north Arkansas it seems that the most local hatchery is Cackle Hatchery, thus all the birds I have came from this hatchery regardless where I purchased them locally. For my first batch of chickens I got 32 barred rocks with 22 of them being roosters. I keep the 10 hens out right, however out of the 22 roosters, I picked the rooster that developed the quickest, was the largest of his brothers, and at the time what fit my definition of what a real rooster should look like (didn't think to check him for breed standards at the time, was tired of having two roosters for every hen

So dear BYC members... Am I just making a very small step in trying to improve the quality of the flock, but due to limited breeding efforts of hatchery birds I will never really change the overall "gusto" of my flock? Should I be considering bringing in new birds (hens and/or roosters) from a breeder to improve the next generations? Is the quality of hatcheries THAT different than a breeders? If I'm really wanting to do this I need much greater scale than 10 hens and 1 roo?
And maybe finely, being that I also produce cross breeds with my rooster does that influences any of the above questions? Aka, I will be getting pure blood BR but my other hens will be generating crosses with hopeful interesting results. See my tag line for breeds here at Shifty's farm.
My hope is to get into a cycle of producing a new batch of chicks every year and rotating chickens out every 2 to 3 year with the best looking yearlings. While I would like better meat\\eggs producers, I'm also just a firm believer in the health that comes with good breeding.... and I would also like to be able show off my birds and get a compliment or two.

Thoughts?