Hi All,
I'm new here but within the next month or so, my hubby and I are building an additional coop/run to accommodate a few Royal Palms. The idea is to get a Tom and 2 Hens, with the results eventually being destined for the freezer. Our Chicken breeder also produces these RP's, so we will be getting them from her. While I trust and like her immensely, I would like an unbiased opinion from other experienced Turkey owners.
I understand the risk of Blackhead, which is why they will have an entirely different coop and run.
Here's a short (lol) list of questions I've had going through my mind lately..
Thanks in advance, everyone
I'm new here but within the next month or so, my hubby and I are building an additional coop/run to accommodate a few Royal Palms. The idea is to get a Tom and 2 Hens, with the results eventually being destined for the freezer. Our Chicken breeder also produces these RP's, so we will be getting them from her. While I trust and like her immensely, I would like an unbiased opinion from other experienced Turkey owners.
I understand the risk of Blackhead, which is why they will have an entirely different coop and run.
Here's a short (lol) list of questions I've had going through my mind lately..
- Roughly how much room will each RP need in the coop, and in their run (until I trust them enough to free range)
- At what age, generally, do you find sufficient for butchering?
- I realize they need additional protein, but can they eat regular layers food from the local farm supply store, or will they require something specific for Turkeys?
- Do you find they do better free ranging, rather than in a coop/run (in terms of meat)?
- In terms of eating the eggs, can you eat a fertilized egg like a Chickens, provided it's fresh?
- Again, in terms of eggs... are they good to eat in general?
Thanks in advance, everyone
