I'm asking because I just discovered tapeworm segments in a couple droppings in their run. I have 15 chickens and they are 2 months old; more than half grown to finished size. I have dealt with tapeworm before with our egg layers, but I do not want to give these ones the nasty wormers that are required to get rid of them. The whole idea behind raising them was so that we may have organic meat.
I may be wrong, but since tapeworm resides in the intestines and those are removed, cooking and consuming them is safe...right? I'd really appreciate feedback. Thanks so much!
I may be wrong, but since tapeworm resides in the intestines and those are removed, cooking and consuming them is safe...right? I'd really appreciate feedback. Thanks so much!