I am being cheap and not wanting to purchase a
APA Standard of Perfection book to answer my question.
Is leg color a determining factor in knowing if you have a
exhibition quality chicken?
If so, would yellow legs be the least desirable in Large Fowl?
APA Standard of Perfection book to answer my question.
Is leg color a determining factor in knowing if you have a
exhibition quality chicken?

If so, would yellow legs be the least desirable in Large Fowl?