Dylan Lambert
In the Brooder
- May 5, 2020
- 25
- 29
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I have a couple of mallards and was wondering if i could raise large quantities of ducks to eat for meat or if there is a limit just like hunting in tbe wild.
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Wild mallards are not kept in captivity. Hatcheries sell mallards, which are captive bred. Most who raise ducks for meat raise Pekin ducks, more meet for your feed. Metzer farms has a very informative web site about raising ducks for meat.I have a couple of mallards and was wondering if i could raise large quantities of ducks to eat for meat or if there is a limit just like hunting in tbe wild.
Agreed. Looking into state laws is the way to go here. Federal limits on poultry for meat have alot to do with if you are taking them to a certified butcher or home processing. State laws are all over the place and those are the ones that matter more when it comes to small scale meat production. I think Maine's (where I live) limit on any poultry for meat is 2000 birds per year from an unlicensed grower, but that comes with stipulations and conditions. The next tier is 20k, but requires licensing.What he’s saying is, how many mallards can you raise for meat. I’d look at your state laws @Dylan Lambert
Probably the most relevant laws are your local city's law against keeping poultry. In our county, even if you live outside the city, you can only keep 8 birds if your lot is an acre or less! In my city, there is no number limit, but no roosters. So, I can keep more chickens on my 1/2 acre lot in the city that my neighbor one block away outside the city limit. Your area might have rules I never heard of in my city. It is always good to think of these things before you get started and then have to get rid of your birds due to some zoning rule you never heard of!Thanks! I was wondering if there was some kind of law. I just never thought about it.
No im asking can i raise and kill 100 mallard ducks? Because there is a limit to how many "wild" mallards can be killed in a given season. Is it different for farm raised vs. Wild.Agreed. Looking into state laws is the way to go here. Federal limits on poultry for meat have alot to do with if you are taking them to a certified butcher or home processing. State laws are all over the place and those are the ones that matter more when it comes to small scale meat production. I think Maine's (where I live) limit on any poultry for meat is 2000 birds per year from an unlicensed grower, but that comes with stipulations and conditions. The next tier is 20k, but requires licensing.