We're raising our chickens just for eggs right now, so when they lay them, I immediately put them in the fridge. I cracked open an egg this morning and put it in the skillet. I saw something red and white in the yolk, was kind of grossed out, so took it out and showed my boyfriend. We didn't know what it could be, so we thought maybe someone on here could tell us what it is? The white part in the yolk was already white before it started to cook.
