Quote:
Cage is done, brooder is set.
Jalipieno cheese bread:
1.75 c water
2 c white flour
1c Masa or corn meal
3/4th c Wheat flour
2 tbsp dry milk powder
1.5 tbsp salt
1.5 tbsp active dry yeast
1 small jar jalipieno slices drained (about 15-20 slices)
3 oz grated cheddar
if using a breadmaker - dump it in bread pan in order, except for jalipienos & cheese, and put on dough cycle.
If using a stand mixer, mix the flours together, then add that slowly to the water, in the bowl.
Once you have the dough rising, split into 2 balls, and slash an X on the tops, split jalipienos between the 2 loaves, and raise again for 20ish minutes, slide pan into oven for 20 mins at 350. Add a pyrex pan of water in oven (to make steam, and split grated cheese on the 2 loaves, bake 8 more minutes.
Pull out, cool and slice like sourdough.
