Kill it, cook it, eat it

[seedcorn]

Has anyone watched it? I've just seen bits/piecss but explains how buthering down, animals raised & making young adults get involved. Hands on approach. Every HS should have that in biology.

 

[Illia]

I've seen bits, but now that you mention it, I'm looking into to watching more.

The only thing I don't like is that they go on a nice quaint little British Farm, which sure, is how things should be done. . . . But most food these days are on factory farms. WAY different. For one, most of our beef are done under Kosher and Halal contracts. . . Theirs are done with a bolt-gun.

 

[sourland]

I toured a Kosher slaughterhouse back in the early 60's as part of an ag class. That was an eye opener even to a country boy. We've come a long ways in humane treatment of livestock.