H I everyone,
I moved this post from the rabbit thread below hoping for some answers. Guess I'm impatient
Just bought my first pair of meat rabbits. I already have two indoor diva bunnies (a lionhead and a mini lop)
My buck I believe is a broken red New Zealand and my doe appears to be a NZ or cross. Honestly I wasn't too picky on pedigree since the meat from offspring will be for my family's own table. As a newbie I have a couple questions for the rabbit community....
Do rabbits need free choice hay? I've talked to two well established breeders in my area now who don't offer it at all and never have. Both of these peoples' rabbits all are healthy and in excellent condition.
Ok...now for the biggie...how did you do emotionally with your first rabbit dispatch/butchering? I have had no issue stewing a mean rooster or preparing venison my husband and I ethically kill while hunting, but I am a little nervous about how I'll do with this new adventure.
Any input greatly appreciated
Leslie
I moved this post from the rabbit thread below hoping for some answers. Guess I'm impatient

Just bought my first pair of meat rabbits. I already have two indoor diva bunnies (a lionhead and a mini lop)
My buck I believe is a broken red New Zealand and my doe appears to be a NZ or cross. Honestly I wasn't too picky on pedigree since the meat from offspring will be for my family's own table. As a newbie I have a couple questions for the rabbit community....
Do rabbits need free choice hay? I've talked to two well established breeders in my area now who don't offer it at all and never have. Both of these peoples' rabbits all are healthy and in excellent condition.
Ok...now for the biggie...how did you do emotionally with your first rabbit dispatch/butchering? I have had no issue stewing a mean rooster or preparing venison my husband and I ethically kill while hunting, but I am a little nervous about how I'll do with this new adventure.
Any input greatly appreciated

Leslie