I am a backyard chicken newbie but have been doing a lot of homework. I switched my 8-week-old layer pullets from medicated feed from Callahan's ($8.50 for a 50 lb bag) to organic feed from Buck Moore ($29 for a 50 lb bag) last week. They all got the runs really bad and I thought one of them was going to die because she kept collapsing and was really weak. After giving her pedialite, yogurt, and some meds (anti GI parasite and anti stomach inflamation) she recovered and is doing much better. But a number of the girls had the hershey squirts. I made absolutely sure all sanitation was up to snuff, supplemented their water with vitamins/electrolytes, and hoped for the best. Fortunately everyone recovered but it was pretty spooky. If you are going to change their feed from medicated to organic, consider a few things:
1. Is it worth the economics to go organic? The organic feed is about 3 times the cost of conventional feed and I doubt you will be able to sell your eggs for 3 times the price of free range eggs from chickens fed conventional feed. I am considering switching back though I prefer to be all organic. My understanding for the birds to be "certified organic" though is that the birds must have organic feed within two days of being hatched? If that's the case, then mine can never be certified organic? So what's the point of switching over and paying 3 times more for feed? I'm a purist and all, but c'mon! I hear mixing your own organic feed is not much less expensive than buying the organic pre-bagged stuff. Is that what you guys have found? In other words, are the suppliers gouging us with the organic feed prices or is that just what it costs?
2. If you decide to change their feed, I would transition them over gradually by mixing the new/old food together for a week or so. And I would also make sure they have grit in case they had a harder time digesting the organic feed - though I doubt they would since what I got is practically powder, which was a surprise to me. I gave them pigeon grit because they didn't have chicken grit at Callahans. They say most people use oyster shell for grit? I have been a little surprised at the lack of knowledge by folks who make a living selling livestock and livestock products. My understanding is that oyster shell for young birds can cause bone problems due to excess calcium during development? Anyway, I also let the girls run around the yard and eat whatever grit that want. I dunno the difference between chicken grit and pigeon grit? The reading I've done says older chickens can eat either so I guess pigeon grit is OK. I mixed it in with their food.
Right, so now I'm faced with the decision of continuing the organic feed path and maybe trying to get certified if possible? Or saving $20 per bag of feed and letting the girls eat conventional feed but still be free range? Thoughts out there?
1. Is it worth the economics to go organic? The organic feed is about 3 times the cost of conventional feed and I doubt you will be able to sell your eggs for 3 times the price of free range eggs from chickens fed conventional feed. I am considering switching back though I prefer to be all organic. My understanding for the birds to be "certified organic" though is that the birds must have organic feed within two days of being hatched? If that's the case, then mine can never be certified organic? So what's the point of switching over and paying 3 times more for feed? I'm a purist and all, but c'mon! I hear mixing your own organic feed is not much less expensive than buying the organic pre-bagged stuff. Is that what you guys have found? In other words, are the suppliers gouging us with the organic feed prices or is that just what it costs?
2. If you decide to change their feed, I would transition them over gradually by mixing the new/old food together for a week or so. And I would also make sure they have grit in case they had a harder time digesting the organic feed - though I doubt they would since what I got is practically powder, which was a surprise to me. I gave them pigeon grit because they didn't have chicken grit at Callahans. They say most people use oyster shell for grit? I have been a little surprised at the lack of knowledge by folks who make a living selling livestock and livestock products. My understanding is that oyster shell for young birds can cause bone problems due to excess calcium during development? Anyway, I also let the girls run around the yard and eat whatever grit that want. I dunno the difference between chicken grit and pigeon grit? The reading I've done says older chickens can eat either so I guess pigeon grit is OK. I mixed it in with their food.
Right, so now I'm faced with the decision of continuing the organic feed path and maybe trying to get certified if possible? Or saving $20 per bag of feed and letting the girls eat conventional feed but still be free range? Thoughts out there?