I have dairy goats, probably more than I really need. I have always fed extra milk to my chickens and never had a problem with thin shelled or soft eggs. The 6 pullets I got yesterday recently started laying. I noticed 2 of the eggs were thin/soft shelled. I also noticed that their former home did not have oyster shells out, just layer pellets. I gave the girls fresh goat milk last night and again this morning. They love it.
Now the question, will they need oyster shell if they are getting milk every day? All the years before, I would put it out but they never seemed to eat it and the shell quality was fine. Is the calcium in the milk enough to harden the soft shells of these new girls or should I pick up some oyster shell tomorrow?
Now the question, will they need oyster shell if they are getting milk every day? All the years before, I would put it out but they never seemed to eat it and the shell quality was fine. Is the calcium in the milk enough to harden the soft shells of these new girls or should I pick up some oyster shell tomorrow?