I'm wanting to get into turkeys so bad I can't stand it. I did research and wanted to start with bourbon reds but eggs and poults seem hard to come by in my area south Alabama. I have been emailing a guy this morning thats gonna have mixed variety eggs for sale close to me tomorrow 45 dollars a dozen his 3 toms are bourbon,eastern,Narragansett. He doesn't keep any of them apart so you could end up with fill blooded something or all be mixed. Are there any advantages or disadvantages to having mixed turkeys other than being able to sell full blooded poults? I really want full blooded birds but starting to get to where ill take what I can get.