DanielleInUro
Songster
Hi all,
I just woke up late, am going to shower, and then butchering my three extra roos is on my to-do list. I'm plucking instead of skinning, because having had it both ways, the skin is the best part to me. But this will be the first time I've done multiples at a time, and I don't have a poultry plucker yet and am doing it by hand. So in terms of logistics--I know to dispatch all three, put them in a bowl, bring them in the house, scald, pluck, remove guts, and chill. But with three to do, I'm a little unsure--should I scald and pluck all three one-by-one (guts in) and then put two in the ice water to wait while I'm gutting the third, or should NO ONE chill until they're gutted? Which goes where and at what point? Does it matter?
I've done this twice before, but they were one at a time--I'm unsure of the multitasking part when there are multiple birds to process.
I just woke up late, am going to shower, and then butchering my three extra roos is on my to-do list. I'm plucking instead of skinning, because having had it both ways, the skin is the best part to me. But this will be the first time I've done multiples at a time, and I don't have a poultry plucker yet and am doing it by hand. So in terms of logistics--I know to dispatch all three, put them in a bowl, bring them in the house, scald, pluck, remove guts, and chill. But with three to do, I'm a little unsure--should I scald and pluck all three one-by-one (guts in) and then put two in the ice water to wait while I'm gutting the third, or should NO ONE chill until they're gutted? Which goes where and at what point? Does it matter?
I've done this twice before, but they were one at a time--I'm unsure of the multitasking part when there are multiple birds to process.