archeryrob
Songster
I have been wanting to raise meat birds for a while and my daughter forcing me in the first coop started this adventure last year. i built my coop this year and bought Dark Cornish from Ideal for this project. Paying $2.25 a chick for cornishX hit my cheap gene and sounded like a loosing monetary deal to me, so I am trying this. Plus I like the sustainable idea and closer to a heritage bird.
50 - 63 are my Dark Cornish. 64 - 66 three hatched chicks of my daughters 64 and 65 are Dark Bramha Roo crossed with RIR hens. 66 is the DB and Leghorn. 64 and 65 are weird and pretty Mostly white with dark splashes on the wings and red starting to lightly fill in the spaces. No idea where all the white came from those two. 66 didn't get weighed this week, she visible smaller than the rest. 64 - 66 are just weighed in because they are there and maybe a comparison. If she lays like the leghorn, she'll always have a home.
I'll update every week. This si to learn what week I would want to process their chicks and which ones should be saved to make better chicks.
50 - 63 are my Dark Cornish. 64 - 66 three hatched chicks of my daughters 64 and 65 are Dark Bramha Roo crossed with RIR hens. 66 is the DB and Leghorn. 64 and 65 are weird and pretty Mostly white with dark splashes on the wings and red starting to lightly fill in the spaces. No idea where all the white came from those two. 66 didn't get weighed this week, she visible smaller than the rest. 64 - 66 are just weighed in because they are there and maybe a comparison. If she lays like the leghorn, she'll always have a home.
I'll update every week. This si to learn what week I would want to process their chicks and which ones should be saved to make better chicks.