My hatcher spiked at 225 degrees!!

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Thanks Niki, they are absolutley delicious!!! My father-in-law tried one today, he was afraid it was going to be gamey, but he picked the critter clean as well!!! He couldnt believe how tasty those little quail are!! I am thoroughly impressed with Coturnix for eating!
 
Holy cannoli, those look gooooooooooooooooooooooood! That mean A&M roo had better watch his heiny or it'll be in the smoker, basted with orange marinade!
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Thanks for sharing, Jason, this looks like a perfect recipe to test out our new smoker with.
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