guestsonono
In the Brooder
- Jul 29, 2021
- 4
- 24
- 41
Hello everyone, my name is Guest (yep literally
). I’ve been keeping chickens from last year around March, my first batch was of sasso chickens for meat production then as time went by; I felt a deep connection with nature and decided to start keeping them naturally. At present I have 24 hens and one rooster, they recently started laying eggs. I’m so excited as I kept these from day old.
I’m studying and practicing permaculture, I’m just a lover of nature. I learnt about BYC when I was researching a couple of times, then I decided to join to meet more like minds and learn a lot from each other.
). I’ve been keeping chickens from last year around March, my first batch was of sasso chickens for meat production then as time went by; I felt a deep connection with nature and decided to start keeping them naturally. At present I have 24 hens and one rooster, they recently started laying eggs. I’m so excited as I kept these from day old. I’m studying and practicing permaculture, I’m just a lover of nature. I learnt about BYC when I was researching a couple of times, then I decided to join to meet more like minds and learn a lot from each other.
Hello Guest and welcome to BYC, You found an Amazing Poultry Community to be a part of with many great knowledgeable members, who are more then willing to jump in and help you along your journey with any questions you may have. 
