easyvilleacres
In the Brooder
Hello! I am new to this site/forum and almost new to raising meat birds.
We are not 100% new to meat birds because we've gotten some a few times that were ready to butcher, however we kept them a month or so longer to bring them up to the health we prefer, feeding organic feed, having grass and bugs, etc. We are not new to butchering and have no issues with that.
Our first ever batch of 25 meat bird chicks (Cornish Cross) is set to be here Wednesday or Thursday and I have a few questions.
We have plenty of grass and plan to make a tractor. Now, excuse my ignorance, but do they stay in the tractor 24/7 or do we put them in the barn at night to roost? We do have coyotes and other critters around, however our property is getting fenced soon so maybe that will help??
Tractor size ... 10x10 for 25 birds?
We plan to move the tractor a few times a day to keep their area cleaner ... does anyone have a good tractor design that will not kill our wallet but is easy to move? I will be the one doing the moving and might have help from my adult daughter ... I am not a strong person (MS) ... will I be able to move it on my own if need be???
Feed ... we are assuming we'll need 20lbs of feed per bird before all is said and done. Is that a safe assumption? I do not mind having left overs as we will probably get more if all goes well with our first run. I see many have mentioned the 12 on 12 off and that's what we'll do after the first few weeks.
STARTER FEED? Can we just start them right on the grower feed or do we have to use starter feed? If starter, how long 'til we give the grower?
Any other tips to share for a first-timer? Maybe tips on keeping the area as clean as possible? Move it and hose the used area down maybe??
Thank you for your time and help!! I do not have the internet at home but will do my best to keep up on my phone (I'll be reading but it might take me a while to respond).
Joanne
Easyville Acres
SW MO
We are not 100% new to meat birds because we've gotten some a few times that were ready to butcher, however we kept them a month or so longer to bring them up to the health we prefer, feeding organic feed, having grass and bugs, etc. We are not new to butchering and have no issues with that.
Our first ever batch of 25 meat bird chicks (Cornish Cross) is set to be here Wednesday or Thursday and I have a few questions.
We have plenty of grass and plan to make a tractor. Now, excuse my ignorance, but do they stay in the tractor 24/7 or do we put them in the barn at night to roost? We do have coyotes and other critters around, however our property is getting fenced soon so maybe that will help??
Tractor size ... 10x10 for 25 birds?
We plan to move the tractor a few times a day to keep their area cleaner ... does anyone have a good tractor design that will not kill our wallet but is easy to move? I will be the one doing the moving and might have help from my adult daughter ... I am not a strong person (MS) ... will I be able to move it on my own if need be???
Feed ... we are assuming we'll need 20lbs of feed per bird before all is said and done. Is that a safe assumption? I do not mind having left overs as we will probably get more if all goes well with our first run. I see many have mentioned the 12 on 12 off and that's what we'll do after the first few weeks.
STARTER FEED? Can we just start them right on the grower feed or do we have to use starter feed? If starter, how long 'til we give the grower?
Any other tips to share for a first-timer? Maybe tips on keeping the area as clean as possible? Move it and hose the used area down maybe??
Thank you for your time and help!! I do not have the internet at home but will do my best to keep up on my phone (I'll be reading but it might take me a while to respond).
Joanne
Easyville Acres
SW MO