hershy5252
Chirping
Well , I've been on my chicken adventure for almost a year now . We have dual purpose birds for eggs mostly. But we did end up with to many roosters and mean roosters . So my husband says we will eat them. So he butchered them the best way he could. ( definitely need some practice.) I took one out of the freezer cooked it and I am not impressed . I am hoping that they were to old. Or maybe I just need meat birds, to put in the freezer. The meat was terribly tough. And the skin was VERY yellow . Idk maybe farm fresh chicken isn't for me. Any advice ? Oh one chicken I baked whole in a bag , and the other I cut into pieces and baked in a pan with spices. The first one was better in the bag. But both just seemed weird . I really want to be able to use the chickens that don't work out for us to keep but need some advice. Thanks Lisa