OK Aussies....GOT CRAB!??

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Cool! And creepy. At the same time. Uh oh, I got the jibblies...

jibbliejibbliejibbliejibbliejibbliejibbliejibbliejibbliejibbliejibblie!!!!
 
You know, sadly, the first thought that came to my mind was:
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YUM! I'm a sucker for snow crab, but not so much king crab. Do they have a sweeter flesh? .... Did I read right? Coconut flavored crab??? DUDE! I love coconut shrimp, I bet coconut crab would be awesome!!
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-- Looks like you'd get a LOT more meat out of those than any of the dinky crabs you can purchase at Red Lobster!


ETA: I eat all my crabs plain. Just steam 'em and let me at them with the cracker utensil. My mom's said she's never seen me so dedicated to anything in my life, the way I clean out a crab.
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If we lived somewhere that those crabs were I'd have a crab catching contingency plan ready. That's alot of dinner just waiting to be eaten.
 

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