Older Water Jared eggs

[Chicken Guy 268]

I water Jared about 75 eggs about 18 months ago. had some over winter the whites were a bit runny. Not a big deal. Well I opened my last jar yesterday washed the eggs 1 was cracked membrane intact so I wasn’t worried about that. This morning I cracked open my eggs for breakfast the yolk was also runny. Went ahead and made my breakfast burrito. But I figured I would ask is this something I should concern myself with?

 

[StinkyAcres]

I'm assuming you mean "water glassed"?

 

[007Sean]

Howdy, and Welcome to Backyard Chickens.

Happy to have you here with us. Enjoy your time here at BYC!

Thanks for joining our community!

 

[Raisin_The_Chicken]

hello and welcome!

 

[DobieLover]

Hello and welcome to BYC! Glad you joined.
I had poor results water glassing eggs. It is very common for the albumen and the yolk to get runny. As long as it doesn't stink when you crack it open or have any appearance of bacterial growth it should be safe to eat. The texture is just poor.

 

[N F C]

Hi, glad to have you here with us!

 

[pennyJo1960]

Welcome to Backyard Chickens. This is a great place to explore and hang out.

 

[Chicken Guy 268]

Hello and welcome to BYC! Glad you joined.
I had poor results water glassing eggs. It is very common for the albumen and the yolk to get runny. As long as it doesn't stink when you crack it open or have any appearance of bacterial growth it should be safe to eat. The texture is just poor.

Thank you

 

[Debbie292d]

Hiya, and welcome to BYC! We're glad you're here!

 

[sourland]