One more problem with butchering

[Sussex19]

Everyone's been so helpful, so I've got another question (I would probably work it out at some point, but if there's some tips to make it easier, it would save a lot of bother)
How to you get the crop out?
On just about every single bird I've butchered, I can't seem to separate it from all the connective tissue, with the result that it's always getting broken and removed in pieces.
Any tips appreciated!

 

[BarnyardChaos]

I just butchered four today, so my memory is quite fresh But I'm still figuring out these tricks, too. I use a PVC cutter very close to the chicken's jaw, so apparently the top part of the esophagus and windpipe are still connected at the top of the throat. So... I cut into skin near the breast and work my finger under the windpipe, and gently pull it out of the neck. On 3 of 4 today, the esophagus came with it - and made it much easier to locate and remove the crop.

I also use a paper towel or dry rag to get ahold of things, to help pull them apart. Helps a LOT to give some grip.

Made a note to myself for the next time I butcher: DO go ahead and feed them a little in the morning - some fibrous material, like weeds or leafy greens instead of chicken feed or grain. I want to see if that makes it easier to find and get ahold of the crop but without making a mess.

 

[Ozarkoak]

This is a pretty good video.

Love or hate the guy he shows how to pull the crop out.

 

[Sussex19]

Thanks for the suggestions!
I've been a bit busy, so I'll get around to watching that video when I've got more time.

 

[NorthwoodsChick]

This is a pretty good video.

Love or hate the guy he shows how to pull the crop out.

I just processed a few birds today and do it very similar to the video. skip to the part you want in the video..he is fast.