What I need to know is, will they thaw and be okay to use? Or should I toss them out and just leave them on the counter instead?
Oops, my fridge froze my eggs!
- Thread starter mom2jedi
- Start date
They will thaw and be OK for cooking. The yolks may be a little thicker.
Imp
Imp
- Thread starter
- #3
Thanks!
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