Ok oh wise incubator/hatching addicts, (lol... I say that with the most respect!)... My hubby & I are trying our hands at breading some EE's & I am trying to get our incubator set up again. Last time I hatched I believe I used the dry hatch method, but it was a while ago & I can't remember exactly what temp or humidity to keep it at. I think it was 99-101 degrees and low humidity until lockdown. Thank you all for your advice in advance!
