Peach Cobbler

[critterlover]

I am looking for a really great Peach Cobbler recipe. Anyone willing to share theirs???

 

[big momma]

in a 9x13 pan put 2lg cans of sliced peaches(drained)
sprinkle 1 box yellow cake mix all over peaches
use 1 to 1 1/2 stickes butter in sm slices all over top bake til golden brown

 

[critterlover]

Are the peaches in natural juice or heavy syrup? What temp is the oven? Do I go by the cake box suggestion?

 

[Katy]

Peach Cobbler

Melt 1 stick butter (1/2 cup) in a 9X13 pan.

Mix together 1 cup sugar
1 cup flour
1 cup milk
1 Tablespoon baking powder

Pour over the melted butter.

4-6 cups peeled and sliced peaches sweetened with about 1/2 cup sugar. Spread peaches over the top of the batter. Peaches will sink to the bottom during baking. Bake at 375 degrees for about 20 minutes or until lightly browned.

 

[critterlover]

Getting GOOD fresh peaches is only for a short time here in CT so I'll have to pick some up tomorrow because that recipe sounds delicious!

 

[Katy]

I've also made it with frozen sliced peaches. I think drained canned ones would work too.

 

[big momma]

Quote:
heavy syrup
oven 350

 

[Tuffoldhen]

My son makes this one all the time, it's great!

http://www.foodnetwork.com/recipes/paula-deen/peach-cobbler-recipe/index.html

 

[VLane]

I am looking for a really great Peach Cobbler recipe. Anyone willing to share theirs???

Making a peach cobbler that's easy to do, start with canned or fresh peach
It starts by creaming together 1cup sugar, 1cup shortening, add 1egg, and then add 1and1/2 cups of flour half a teaspoon of baking powder, half of teaspoon of salt,1cup milk, mix well place in a 9X13 pan, then pour peaches and 2 cups syrup (if fresh peaches are used then add a cup of sugar and 2 cups of water to the fruit, that have come to a boil cooled) over top of the batter , cook at 350° for 30 minutes to 45 or os until golden brown, enjoy if you want cinnamon in it add to fruit