Pekin Ducks for Meat

gucciderulo

In the Brooder
6 Years
Apr 27, 2013
13
1
22
Bristol, Tn
So I have been trying to find some research on raising pekins for meat. I have seen few things but not really much. I just ordered 20 ducklings from Ideal. This is my first year doing ducks for meat. What is the best time of feed for meat ducks? How much can I expect a single duck to eat between hatch and butcher date? What age is best to butcher pekins? I have read 7.5, 12, and 18 weeks? Whats the best for most meat to feed ratio? Sorry for all the questions, I am just curious how to save the most money.
 
Raise them up for 8 weeks.

Will average about 22lbs of feed per duck.

Hens will weigh about 6lbs. Drakes about 8lbs.
 
Raise them up for 8 weeks.

Will average about 22lbs of feed per duck.

Hens will weigh about 6lbs. Drakes about 8lbs.
Is that dressed or live weight? I have 7 drakes getting ready for the freezer. They will be 11wks next week which is when we plan on processing out. I've also heard you want to process before they molt.
 

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