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me too but i want to do them like the Italian pickled roasted red peppers. my wife eats them like candy. so far this year i've just been freezing them.
What type of peppers? I just canned pepperoncini and doing jalapenos tonight. The jalapenos are Mexican style with carrots, onions and spices. Started canning jalapenos in quart jars since we go through a quart in about 3 weeks. I have a recipe for roasted red peppers that I'll post tomorrow.