I accidently killed one of my quail the other day, it stuck it's head into the door hinge area just as I let go of the door. Smashed its head pretty good. I put it down quickly and then skinned it to freeze the meat. It's about 3 weeks old, and pretty darn small, but there was some good meat on it. About equivalent to 1/3 of a store-bought chicken breast.
How much bigger do they get and about how old are they before you typically harvest?
How much bigger do they get and about how old are they before you typically harvest?