So, if I lower the temp, like the manual says, by 0,5-1 degree with switch 1, and then when I am done, switch on only 4 for operation, like the manual says, then am I on setting 4 ? Or how do you get "setting 3" - I thought you can add or take off the temp (with switching them just like the manual says) and then there is the ready-setting of factory.
Hmm, I thought the confusion was over
I still try to get it right, I did lower it but it keeps climbing up to 101 and even more, no matter what I do (it does heat ok), but maybe I do it wrong - I will each time I want to lower it, swith the 1 only once, not toggle it several times, like in the given example on the manual. Yeah, and the factory thermometer is very off.
And on top of that, I think one side is somewhat hotter (the one away from the thermostat).
I am beginning to wonder, what is more damage to the eggs, me taking off the cover to change the settings or cooking with the 101 temp ... Funny enough, the temp was pretty ok since I put in the last eggs and the bator became full ... Though it was more lower temp when totally empty and rose a little, when half full with eggs. Beginning to think that loading up with eggs will raise temp.