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- #21
Yes I have the Blue book and the Complete Book of Home Preserving along with several others. Have the site marked with the latest processing times as well.
I grew up canning darn near everything so I'm fairly well versed, was just hoping this one recipe was something I could do. Oh well. I've just been afraid to pressure can by myself in the last 4 years without access to a family member for 'moral' support. You get that way when you watch your grandmother blow up a canner or two
I grew up canning darn near everything so I'm fairly well versed, was just hoping this one recipe was something I could do. Oh well. I've just been afraid to pressure can by myself in the last 4 years without access to a family member for 'moral' support. You get that way when you watch your grandmother blow up a canner or two