I've always been lucky enough to be able to process my birds in cooler temps but due to some poorly chosen hatch times (by me and the hens) I have several ducks that really need to go.
Even at 5 am, the temps are now in the high 60s or low 70s here. I always set up the night before. I don't have a plucker and since I process more ducks than chickens I skin all of my birds.
Unfortunately, I have no help as hubby is a bit put off by the whole process and while he says he'll "help" I usually end up having to stop him from releasing a bird, telling them to run for their life
. Funny he has no problem eating them though.
Any tips for processing in warm/hot weather? I'm worried about flies.
Even at 5 am, the temps are now in the high 60s or low 70s here. I always set up the night before. I don't have a plucker and since I process more ducks than chickens I skin all of my birds.
Unfortunately, I have no help as hubby is a bit put off by the whole process and while he says he'll "help" I usually end up having to stop him from releasing a bird, telling them to run for their life

Any tips for processing in warm/hot weather? I'm worried about flies.