NorthernHomestead
Chirping
We know how to dispatch/clean, and I know how to make a great broth, but I'm hoping someone has good links on how to cook the chicken so I can remove the meat from the bones to store for future use (canning/freezing/etc) where it isn't a rubbery, tough mess.
I've yet to have luck. I have a good electric pressure cooker if that helps the meat become fall-off-the-bone tender. I have electric turkey roasters that I use when processing my meat rabbits for future use storage.
My chickens are BYM, so they won't lend cornish cross style meat. We have too many roos coming to mating age and the hens aren't happy. A lot need to go. Any good, easy-to-follow recipe info would be great.
I've yet to have luck. I have a good electric pressure cooker if that helps the meat become fall-off-the-bone tender. I have electric turkey roasters that I use when processing my meat rabbits for future use storage.
My chickens are BYM, so they won't lend cornish cross style meat. We have too many roos coming to mating age and the hens aren't happy. A lot need to go. Any good, easy-to-follow recipe info would be great.
